Dual-Sided Antibacterial & Mildew-Resistant Cutting Board
Specifications
Model: YG-B0113 | Material: PP + Stainless Steel
Product Description
This double-sided antibacterial and anti-mold cutting board combines food-grade PP with premium stainless steel for versatile, safe, and practical use. The stainless steel side is ideal for raw meat and seafood: metal ions inhibit bacterial growth and eliminate odors, while the brushed surface provides grip, slip resistance, wear resistance, and knife-friendly performance—just rinse to clean. The PP side is perfect for cooked foods, fruits, and vegetables: flexible yet tough on knives, with built-in anti-slip texture. Both sides meet strict food-grade standards—non-toxic, odorless, and free of harmful emissions. Rounded safety edges prevent cuts from bumps, and raised rims with integrated drainage channels contain juices and splashes to keep countertops clean. The镂空 handle makes it easy to carry and hang for air-drying, reducing moisture buildup and mold risk. Thicker construction resists chopping, impact, and cracking for long-lasting durability—a must-have for a healthy, efficient kitchen.
