Antibacterial & Mildew-Resistant Stainless Steel Cutting Board
Specifications
Model: YG-B0106 Material: Stainless Steel 201
Product Description
This antimicrobial, mold-resistant stainless steel cutting board is the durable, hassle-free kitchen essential you need. Crafted from premium food-grade stainless steel, its dense, non-absorbent surface eliminates common issues with wood and bamboo boards—no mold, bacteria, or debris. Ideal for raw meats and seafood, it also uses metal ions to neutralize fishy odors and garlic smells, preventing cross-contamination. The fine brushed finish provides grip while protecting knife edges and minimizing deep cuts. Cleaning is effortless: rinse off grease instantly, then sanitize in the dishwasher or with boiling water. Designed with an integrated cutout handle for easy carrying and hanging, plus rounded, smooth edges for safety, this board resists warping and cracking. Use both sides (raw on one, cooked on the other) for years of reliable, hygienic performance.
